▌该设备是通过慢速把起酥油、糖粉、香精、可可脂、威化边角碎料，麦芽糖等物料混合而成再通过快速把奶油或花生酱，巧克力酱，芝麻酱等充分搅拌(边搅拌边充气， 将搅拌好的夹心料自动输送至中转缸进行储存搅拌后输送至奶油涂层机进行涂层。(使用方需提供符合食品卫生标准的压缩空气)

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The equipment is use to mix shortening, powdered sugar, essence, cocoa butter, wafer scraps, maltose and other materials at a slow speed, and then fully stirring cream or peanut butter, chocolate sauce, sesame paste, etc. (while mixing with air Inflation), the mixing sandwich material is automatically transported to the transfer cylinder for storage and mixing, after transport to the cream spreading machine automatically for Cream spreading. (The user needs to provide compressed air that meets food hygiene standards)