▌涂层机涂抹了巧克力或奶油夹心料后需要进冷柜冷藏老化产品时间、定型产品夹心料防止错位、分层等，使威化饼口感松脆、融化性好以及保存时间更长， 产品需要不同工艺来增加设备的配置及冷藏时间和产品的保质期， 特别是定制设备精度。

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After the Cream Spreading machine is spreading with chocolate or cream fillings, it needs to be refrigerated in the cooling cabinet. The time of aging products, the filling of shaped products to prevent dislocation and layering, etc., make the wafers taste crisp, melt well and have a longer storage time. High quality wafer biscuits need different processes to increase equipment configuration, refrigeration time and product shelf life, especially the precision of customized equipment.