▌涂层机涂抹了巧克力或奶油夹心料后需要进冷柜冷藏老化产品时间、定型产品夹心料防止错位、分层等，使威化饼口感松脆、融化性好以及保存时间更长， 产品需要不同工艺来增加设备的配置及冷藏时间和产品的保质期， 特别是定制设备精度。

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After applying chocolate or cream sandwich materials to the coating machine, it is necessary to refrigerate the aged products in the freezer, prevent misplacement and layering of the shaped product sandwich materials, etc., to make the wafer cake crispy, good melting ability, and longer storage time. High end products require different processes to increase equipment configuration, refrigeration time, and product shelf life, especially customized equipment accuracy.