▌涂层机涂抹了巧克力或奶油夹心料后需要进冷柜冷藏，使威化饼口感松脆表面光洁，以及保存时间更长。保温采用冰箱保温技术，保温效果好，节能。该冷却器采用制冷压缩机，内部温度可在13ºC至15ºC之间调节。 用于冷却夹有奶油的威化夹层，整个外壳由304不锈钢压缩板，进出输送带采用食品级PU。 为保持空气质量，冷空气的每一个进出都有过滤网过滤空气中的杂质，达到食品卫生安全标准。

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After applying the chocolate or creamy sandwich material, the coating machine needs to be refrigerated in the cooling cabinet to make the wafer books feel crispy on the surface and the preservation time. The insulation technology uses refrigerator insulation technology, which has good thermal insulation effect and energy saving. The cooler uses a cooling compressor, and the internal temperature can be adjusted between 13ºc and 15ºC. For the prestige of the cream with cream, the entire shell is compressed by 304 stainless steel. In order to maintain the quality of the air, every in -out in and out of the cold air has a filter to filter the impurities in the air to meet the food hygiene safety standards.

● 整机外壳采用304不锈钢制造，接触食品采用304 不锈钢； 

● 整套冷却机组：采用“谷轮” 品牌；风冷/水冷机组可供选择，匹数根据客户要求而定；

● 保温材料：聚亚安酯压缩板；

● 制冷机组使用氟里昂R22作为冷冻剂；

● 冷柜底部带有托盘，方便清洁；

● 冷却室的温度可设置为13～15ºC，外置机组与冷却室分离，确保冷却室空气干燥；

● 冷却时间可根据客户要求设计。

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● The whole machine shell is made of 304 stainless steel, and 304 stainless steel is exposed to food;

● The whole set of cooling units: adopt the "Copeland" brand; the air -cooled/water -cooled units are available, and the number is based on customer requirements;

● Insulation material: Punalian ester compression board

● The refrigeration unit uses Freon R22 as a frozen agent

● There is a tray at the bottom of the cold cabinet for easy cleaning;

● The temperature of the cooling room can be set to 13-15ºC, and the external unit is separated from the cooling room to ensure that the cooling room air is dry.

● The cooling time can be designed according to customer requirements.